Fall and Changes

We have been enjoying a beautiful fall this year! Well, if you do not count the wind storm, lack of regular moisture and the first snow...Okay, okay, I loved the first snow! This time of the year has also brought a change in the kitchen. I feel like I have been baking up a storm, trying new recipes and baking some old favorites.

This weekend, I decided to make one of my favorite apple dishes. I made Ozark Apple Pudding. I found this recipe a while back on the Pioneer Woman's Tasty Kitchen site. It's delicious all on its own and even better warm with a scoop of ice cream on the side!

Just so you know, I cheated a little. When I whipped this together, I was not feeling all the perky and did not feel like pulling the ingredients out, setting them up for a shot and then taking "in progress" pictures. I was in a funk and thought this would brighten my day a little. 

So, back to the recipe. It calls for pretty basic stuff like flour, sugar, oil, baking soda, salt, eggs, apples, cinnamon and nuts. (and, yes, those eggs are from my gorgeous feathered friends!)

Following the directions, it is pretty straightforward and a "quick" dish to make.  After baking, you get this yummy dessert!

Dish it up with ice cream, whipped cream or just eat it by itself!

Enjoy!