The variety I love is Mushroom. It pops into the large, super-sized, "Cracker Jack" pieces of popcorn. It is awesome!
I used this over Christmas to make caramel popcorn. It was delicious! I will be posting that recipe a little later (after I lose some of the Christmas fluff and can afford to eat the whole batch!)
Check them out and find out what the buzz is about! There are a couple different varieties besides the Mushroom and I believe they even have microwave packets!
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